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Thursday, June 21, 2018
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Scuba diving (Advanced) at Pulau Dayang in Malaysia with Gilldivers (Asia Dive Academy)

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Pulau Dayang is one of the a small remote islands situated in the South China, located east of peninsular Malaysia and Southeast of Tioman island not too far off from Singapore for a weekend...

Tectonic Plate and Drysuit Scuba Diving between continents Silfra Iceland

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Iceland is Europe’s westernmost country and home to one of the top 5 dive sites in the world. My dive adventure started off setting off the local commercial dive center and getting to know...

Underwater Photos ready!

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I really have to commend on how fast film photo developing is now, it only took one hour contrary to like one whole day back in the mid 90s. For an additional $3 you...

Scuba Diving at Pular Aur

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Holiday update (Trip photo gallery) Ok heres quite a big update covering my weekend trip to Pulau Aur, click on the "show more" at the end of this post to read the full log of...

Off to Pulau Aur!

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I will be away this evening all the way till the coming Sunday. Would be Scuba Diving in Pulau Aur, Malaysia as part of my NAUI Scuba diver training. Should be touching down at...

Naui Scuba Diving Course

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Today's the first day of my NAUI Scuba Diving Course. I actually remembered reading it somewhere, but till then it never crossed my mind that the word SCUBA was actually a noun, later do...

Scuba Diving Course Comfirmed

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And there we have it - the March Plans for World Domination on paper! With the exams over, time to look forward to the various activites & events lined up for the march holiday...

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Hamburg Steak Keisuke

Hamburg Steak Keisuke is a small Japanese dine-in restaurant in Tanjong Pagar region. It offers good quality Japanese patty steaks at a fair price...

Tian Tian Hainanese Chicken Rice

Wong Kee Wanton Noodle at Depot Road

Vivo V7+ phone review

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Bukit Merah Day Night Char Kuay Teow

Char Kuay Teow is one of the dishes which resonate well in the Singapore foodie community. It is an unmistakable staple so ingrained into...